Run your restaurant
Everything you do once the store is live: take and track orders, run the kitchen, look after customers, run promotions and read the numbers.
- Orders: the order list, order statuses, and the order screen.
- Command Center and Live Orders: the dashboard and the live kitchen board.
- Customers: customer profiles and blocking.
- Discount codes: percentage and flat discounts, with rules.
- Reports: sales, risk, menu, customers, payments, taxes and exports.
- Tools: health check, data repair and diagnostics.
In this section
- Command Center and Live OrdersTwo screens help you run service as it happens: the Command Center dashboard, which shows what needs attentio…
- CustomersEveryone who orders is saved as a customer, whether they register an account or check out as a guest. RestroP…
- Discount codesDiscount codes let customers save money at checkout. Manage them under RestroPress › Discount Codes. The list…
- OrdersEvery order placed on your site appears under RestroPress › Orders. A red number next to the menu name shows…
- ReportsRestroPress › Reports shows how your restaurant is performing: sales, orders, risk, menu movement, customers…
- ToolsRestroPress › Tools checks that your store is set up correctly, repairs stale data and collects information f…
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